Luscious fruitfulness

It may not be the season of mellow fruitfulness but the soft fruit is ripening apace and making me happy.

Pride comes before a fall and I know that if this period of dry, hot weather continues much longer the garden will look awful but, just for the moment, the garden is the best it has ever looked, if you squint and ignore the willowherbs, which seem impervious to drought.

Fruit growing is not for the impatient nor those easily put off by failure. So much can go wrong. But when things go right the rewards are huge. And, just for this week, fruit is on the menu.

Pink Currants (‘Gloire de Sablons’) are less acid than red currants and I can actually eat them with some pleasure. The birds are not so keen on them. They are almost as beautiful as red currants too.

Early in spring, disaster struck when finches devoured, or at least pecked off, every plum flower before it opened. Late frost killed every pear flower (well there is a solitary pear on the three trees). And one of my two blackcurrant bushes was snapped off at ground level in the winds a few weeks ago. (It is still hanging on so I am hoping to get some cuttings off it). Sawfly (the second generation) has just defoliated the gooseberries and jostaberry while my back was turned and blackbirds continue to predate the currants. But the strawberries have been great and have supplied enough for tea almost every night and I have frozen lots for smoothies. Raspberries are finally producing, in their third year and even the mulberry, now in for three years, has a few fruit.

But the most exciting crop has been the ‘Napoleon Bigarreau’ cherry. Oddly, the self-fertile cherry, next door, did not set a single fruit but this one has produced a ‘crop’. There are only about 30 cherries but I am delighted for the first crop. It is always considered a tricky fruit because it needs a pollinator and, as it turns out, the self-fertile cherry next door flowers too late to be a good mate. But a clump of wild cherries down the road seems to be doing the job. This is my favourite of all cherries and the fruit are difficult to buy. I have only ever seen it sold in Marks and Spencer (too far for me to travel now) and they are imported from the USA at huge cost. I think the tree could actually pay for itself in two years! It goes without saying that the few we have picked so far tasted like nectar!

In the polytunnel the peaches are almost ripe. I thinned them rigorously in spring and I think I was too assiduous in my work because most of those that I left on subsequently dropped off! So I doubt if there is more than 20 on the tree. But at least it will mean I will appreciate every single one. But it has made me nervous about thinning the apples – which I really do need to do.

Jostaberries are an odd thing, a cross between blackcurrant and gooseberry. It is midway between both and is spine-free. The fruits are just about edible raw but better cooked. They are perfect for jam (gooseberry jam and blackcurrant jam are my favourites) but we don’t eat a lot of jam so they will be cooked and frozen for winter crumbles to add to apple and to mix with yogurt for breakfast. The gooseberry inheritance means the plant is prone to sawfly attack. It is a large plant but that vigour is appreciated. The same parents also produced the Worcesterberry which is sometimes sold but that is viciously spiny and seems, to me, to have inherited the worst of both parents, unlike the Jostaberry.

It is impossible to avoid famines and gluts when you grow your own. The autumn-planted onions were a disaster and of the 70 or so sets planted, all but about 20 ran to seed. So this crop is not going to feed us for long. I also grew a small batch of Roscoff onions from seed but did not plant many because I didn’t have room. It is a shame the original planting was a waste of space! Autumn-planted onions are always a risk but the advantage is that they mature at least a month before spring-sown crops.

And then the cucumbers have been prolific. I grew five plants (F1 Merlin) from seed and potted all of them since cucumbers can fall victim to all manner of maladies. But all have grown well and there is only so much you can do with a cucumber. It is vital to pick the mature cucumbers or the plants will not produce more – and the weight can break the plants. So yesterday morning was spent making cucumber relish, using ten cucumbers and four of those onions too. Now I need to pick those currants while the blackbirds have left me some.

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4 Comments on “Luscious fruitfulness”

  1. Paddy Tobin
    July 11, 2022 at 8:17 am #

    You have a wonderful selection! Strawberries have been wonderful here; blackcurrants are nearly ready for picking but i have always struggled with redcurrants, which I adore but which have never fruited well for me, a puzzle for me. Autumn raspberries are just flowering and we love them in season.

    • thebikinggardener
      July 11, 2022 at 8:23 am #

      The red and pink currants have done reasonably but the fruits are smaller than they should be but that could be because they are in a raised bed and this dry spring has effectively meant they are too dry. raspberries have been slow to get going but I think they are finally settled in. Like almost everything in this garden they have taken one year more than expected to get their feet in and start to grow but we are getting there.

  2. tonytomeo
    July 11, 2022 at 3:12 pm #

    It seems so wrong for a peach to live in a polytunnel. Is that to protect the bloom from late frost or rain? Peaches used to be a primary crop in Los Gatos, although those particularly orchards were gone before my time. They were close to town, so were replaced by urban development earlier than the apricot orchards that were a bit farther away.

    • thebikinggardener
      July 11, 2022 at 4:32 pm #

      Peaches are hardy enough here but, apart from the issue of spring frost damaging the flowers, the main problem is peach leaf curl which can really harm the trees. If they are kept dry in spring as the fungal spores would germinate and infect the leaves, if wet, peach leaf curl can be eliminated without any use of chemicals. Being in a polytunnel does speed ripening too and help to keep birds off. peaches have been grown in under glass (and later plastic) for a long time in Northern Europe, usually trained as a fan. I need to prune mine soon as I will soon be picking the fruit, but I will wait for a cool day.

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